Installing Hygienic, Non-Slip Flooring for a Luxury Hotel Kitchen

The Challenge: Creating a Safe, Long-Lasting Floor for a Busy Hotel Kitchen

The owners of The Priory Restaurant—part of the exclusive Bath Priory Hotel, Restaurant and Spa near the city of Bath—were seeking a long-lasting alternative to traditional floor finishes within their kitchen areas.

As a busy, high-end commercial kitchen, the environment is subject to constant foot traffic, heavy equipment, frequent spillages and aggressive cleaning regimes. The existing flooring solution no longer met the demands of daily operations and presented challenges in maintaining hygiene, safety and long-term durability.

The client required a flooring system specifically designed for commercial kitchen use—one that could withstand heavy wear, support strict hygiene standards and provide a safe working surface for chefs and kitchen staff operating in both wet and dry conditions.

The Solution: Installing Polyurethane Screed Resin Flooring for Enhanced Performance

FasTop TG69 was selected for its high-performance polyurethane formulation, providing exceptional anti-slip properties to protect staff under wet and dry conditions. The system also offers outstanding durability and impact resistance, delivering a long-term solution that surpasses traditional flooring options.

The seamless nature of FasTop TG69 eliminates joints and cracks where dirt and bacteria could accumulate, offering major hygiene advantages. It can be installed with falls and drainage channels to ensure efficient water management during cleaning.

Additionally, FasTop TG69 demonstrates excellent thermal shock resistance, making it ideal for kitchens exposed to hot water, steam and sudden temperature changes. The system combines safety, hygiene and resilience in a single flooring solution.

The Results: Safe, Hygienic, Long-Lasting Commercial Kitchen Flooring

The installation of FasTop TG69 transformed the Bath Priory Hotel’s kitchen into a safer, more hygienic and more durable working environment. The seamless, anti-slip surface now supports the demanding daily operations of a luxury hotel kitchen while meeting strict hygiene expectations.

Chefs and kitchen staff benefit from improved safety underfoot, even during intensive cleaning or busy service periods. The durable polyurethane screed delivers long-term performance, helping the hotel avoid frequent repairs or replacements associated with traditional flooring systems.

With its combination of slip resistance, impact strength, seamless hygiene benefits and thermal shock resistance, FasTop TG69 provides a reliable, high-performance flooring solution ideally suited to commercial kitchen environments in the hospitality industry.