Fighting Mould, Fungus and Mildew on Wine Storage Tanks with Antimicrobial Coatings

Learn how wineries can reduce their cleaning needs by applying antimicrobial coatings to storage tanks and other structures.

Casey Ball, Sherwin-Williams Global Marketing Director for Flooring, Food & Beverage and Pharma, describes how to fight microbial growth on wine storage tanks and surrounding structures. He outlines the benefits, like cost savings and less maintenance, of antimicrobial coatings, and provides best practices for the application process. See for yourself why antimicrobial coatings could be the solution you’re seeking.