Bakeries and Confectioneries

Sherwin-Williams food-safe, non-slip resin flooring systems comply with hygiene and safety standards for commercial bakeries and confectionery facilities. Our flooring solutions help reduce the risk of slips, trips and falls caused by loose materials and powders such as flour, grains, sugar or water on the floor. The FasTop™ smooth profile systems are suitable for areas that require powder spills to be swept clean in between more intensive cleaning, due to a good balance between non-slip performance and cleanability.
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