Drinks, Distilleries and Breweries

Breweries, distilleries, and other establishments in the beverage industry face rigorous production settings that need to address a distinct array of challenges. Given the persistent footfall, damp and wet conditions, significant temperature variations, regular cleanings, encounters with chemicals, and the stress of heavy machinery, the flooring in breweries and distilleries must be particularly resilient. Certain segments of the production floor might bear regular mechanical impacts, while other zones within the brewery or distillery endure frequent temperature fluctuations and potent cleaning substances. Moreover, beverage processing and packaging sites in the UK would benefit from flooring compliant with UK food safety standards, ensuring ease of maintenance and fostering a safe, clean, and hygienic workspace.
Back To Top