Meat, Poultry and Fish Processing
Meat, poultry, and seafood processing sites face distinct challenges regarding industrial flooring. Given the continual bustle of workers, damp environments, vast temperature fluctuations, regular cleaning, and chemicals present, floors in fish and meat processing plants must be exceptionally resilient. Certain areas of meat and seafood processing plants experience relentless footfall and the weight of heavy machinery, whilst others experience thermal shifts from the chill of cold storage units or the warmth of sterilisation tools. Moreover, it's crucial for meat, poultry, and seafood packing centres to boast floors that adhere to UK standards, are prepared for regulatory inspections, and facilitate an easy-to-maintain, secure, and sterile workspace.