Meat, Poultry and Fish Processing

The Sherwin-Williams line of food-safe, non-slip flooring systems for the meat and fish processing industry comply with strict hygiene and safety standards. Resin floors in such processing areas can withstand heavy-vehicle traffic, aggressive cleaning, and attack from contaminants such as blood, grease and oils. Our FasTop™ systems provide excellent thermal shock properties, can withstand frequent exposure to hot water, and can include coved skirtings to prevent trapped dirt in corners and joints to improve cleanability.
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