New FasTop Range for Food and Beverage Applications
June 23, 2020
Presented by: Vik Vithlani, Flooring Sales Manager, Sherwin-Williams Middle East, Janet Davies, Area Sales Manager- UK, and Dale Banton, Flooring Sales Manager- UK.
This webinar explores the latest FasTop flooring solutions for food factory environments such as wet and dry processing areas, cooking and packing areas and kitchens.
The latest FasTop technology meets standard certifications such as HACCP International, and is suitable for instances where heavy impact and thermal shock can occur. Because FasTop screeds are installed as a single application, they are also ideal for projects where time is at a premium.
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