Top 10 Areas of Coatings Concern in Food and Beverage Facilities
A quick look at the top 10 areas of concern that a certified coatings professional will watch for during a comprehensive facility evaluation.
The Sherwin-Williams Food & Beverage experts identify the areas of food and beverage facilities that need protective coatings most, and the common types of problems that can occur. Peeling paint, flaking rust and porous surfaces are just the beginning. Learn how to ensure that no area is missed in the inspection process and how to comprehensively evaluate a facility. Is your facility checking-off these boxes?
Click here to read more in Food Safety Magazine. Read the Full Article
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