Eco-conscious Flooring Solutions Are Becoming Standard for Breweries

A brewery is a unique environment with many health and safety requirements. Add in the fact that many facility owners and architects are also moving to sustainable, eco-conscious materials in their building designs. In this Green Building & Design article, Casey Ball, Global Market Director - Sherwin-Williams High Performance Flooring, explains why FasTop™ Multi flooring systems address all the major food & beverage facility concerns in one green solution.