Poly-Crete Flooring Systems for Food and Beverage Facilities

Poly-Crete™ Flooring for Food & Beverage Facilities

Engineered for Performance in Demanding Environments

Poly-Crete is Sherwin-Williams most robust cementitious urethane flooring system, designed to meet the rigorous demands of food and beverage facilities. With superior adhesion, wear resistance, and durability, Poly-Crete offers seamless, sanitary surfaces that are easy to clean and maintain.

Key Benefits of Poly-Crete Systems

Safety
- Excellent slip resistance for wet and greasy areas
- Compliance with ADA and OSHA standards
Cleanliness & Hygiene
- Seamless, non-porous surfaces that do not support bacterial growth
- Compliance with USDA, FDA, and CFIA standards
Durability & Performance
- High compressive strength and impact resistance
- Superior thermal shock resistance
- Exceptional chemical resistance to acids, bases, and cleaning agents
Sustainability
- Ultralow VOCs
- LEED® credit eligibility

Ideal for Food & Beverage Facilities

Poly-Crete systems are trusted in bottling areas, food processing zones, commercial kitchens, breweries, distilleries, and high-traffic production environments. In these types facilities excellent hygienic conditions are imperative, as anything else could jeopardize the safety of the food and, ultimately, the health of consumers. To help maintain a safe, clean environment free of dangerous pathogens, look to Sherwin-Williams.