Meat, Poultry and Fish Processing Flooring

Durable Poultry, Fish and Meat Processing Flooring Solutions with Advanced Resistance to Chemicals and Thermal Shocks

Flooring in meat, poultry and fish processing plants is exposed to significant wear from ongoing foot traffic, aggressive chemicals, transport vehicles, processing machinery and the storage of products. Such production sites need floors strong enough to bear the load of this equipment and remain impervious to marks, scuffs or any transport-related damages.

Additionally, fish, poultry and meat processing flooring frequently come into contact with animal fats, water, potent cleaning agents, blood, saline, acids, alkalis and other aggressive liquids typical in food processing environments. Unless the flooring is treated with a special protective layer, these substances can tarnish or erode the surface.

Sherwin-Williams resin flooring systems are extremely durable and ensure long-lasting protection. Our meat, poultry and fish processing flooring solutions are resistant to thermal shocks, moisture, impacts, abrasions, scratches, scuffs, scrapes and a wide range of chemicals. From extreme temperature shifts in freezer and refrigerator areas to harsh chemical agents used in cleaning procedures, Sherwin-Williams food-safe flooring is up for the challenge.

Safe, Seamless and Hygienic Meat, Poultry and Fish Processing Flooring for Maximum Cleanliness

Facilities engaged in meat, poultry or fish processing must uphold the highest standards of cleanliness to ensure the safety of both the food and its consumers, such as the guidelines laid out by the UK's Food Standards Agency (FSA) and the requirements set by the Health and Safety Executive (HSE), in order to pass rigorous hygiene inspections. Moreover, it’s essential for these floors to be effortlessly cleanable to ensure any spills can be swiftly mopped up and conditions can be easily maintained.

Sherwin-Williams meat, poultry and fish processing flooring solutions align with FSA criteria, are ready for HAS checks and meet the standards set by these and other regulatory organisations. Our flooring systems are designed to be easy to clean, maintain and sterilise, and they are available in antimicrobial formulations that inhibit the spread of dangerous microbes, bacteria, fungi and pathogens. The seamless finish prevents the accumulation of liquids as well as dirt, dust and grime, making it easier than ever to meet cleanliness requirements.

Also, our flooring solutions for meat, poultry and fish production areas offer customisable levels of slip resistance, even in damp conditions, to further support worker safety. Choose from a wide range of colours, glosses and finishes to create a hygienic, food-safe flooring solution for meat, fish and poultry processing facilities.

High-Quality Flooring Solutions for Meat, Poultry and Fish Processing Facilities

Meat, poultry, and seafood processing and packaging facilities require durable, long-lasting flooring solutions that can cope with damp environments, withstand aggressive chemicals and intensive cleaning regimes, meet strict regulatory hygiene requirements, protect consumer health and facilitate a safe working environment.

For industry-leading meat, poultry and fish processing flooring solutions, turn to Sherwin-Williams. Our specialised food safe flooring systems are meticulously crafted to endure the challenging, demanding conditions typical of meat, poultry, or fish production plants.

To learn more about our poultry, fish and meat processing flooring systems, contact a Sherwin-Williams representative today.