Kilbride Cuisine Cooks Up Success with FasTop TG69

For over three decades, Kilbride Cuisine has been a staple in Ireland’s ready-meal industry. When the Dublin-based company decided to consolidate its operations into a single, state-of-the-art facility, they turned to Sherwin-Williams to deliver a flooring solution that could handle heat, cold and everything in between.

Sherwin-Williams partnered with Kilbride Cuisine from the early stages, offering expert advice on product selection and connecting them with trusted local contractors. The challenge? Designing a floor that could endure the relentless pace of a modern food production environment – where foot traffic, heavy machinery, and constant cleaning are just part of the daily grind.

In such settings, hygiene and safety aren’t optional – they’re mission-critical. Spills, oils, and harsh cleaning agents can turn floors into slip hazards, while cracks and crevices become breeding grounds for bacteria. That’s where FasTop® TG69 comes in.

This high-performance polyurethane cement system is engineered for environments that demand the toughest standards. With a temperature tolerance ranging from -40°C to 120°C, FasTop TG69 thrives in both freezer zones and oven-hot areas. Its seamless, slip-resistant surface not only boosts worker safety but also eliminates hiding spots for dirt and microbes.

At Kilbride Cuisine, the flooring was sloped toward drains, ensuring efficient removal of liquids and preserving its anti-slip properties. To streamline operations further, the facility used colour-coded zones, making it easy to distinguish between different work areas at a glance.

The result? A durable, hygienic, and visually intuitive flooring system that’s built to last – and ready for the future of food production.