Meat and Seafood Area Flooring

Meat and seafood areas in grocery stores, retail outlets and other store environments should be designed from the ground up with food safety, hygiene and cleanliness in mind. Installing the right flooring is essential to maintaining a safe, comfortable and hygienic environment for employees and guests alike. Sherwin-Williams meat and seafood area flooring solutions are designed to meet the unique needs of meat and seafood areas while being hygienic, long-lasting and attractive.

Durable and Long-Lasting Meat Processing Flooring Systems

Meat and seafood area floors are subject to wear and tear from constant foot and cart traffic, heavy storage containers, harsh chemicals and more. These facilities need flooring that is resilient and strong enough to withstand daily abuse as well as resist the scratches, scuffs and scrapes that would otherwise damage the floor—possibly beyond repair.

Sherwin-Williams meat and seafood area flooring solutions are extremely durable, so they can easily handle harsh wear and tear without damaging the concrete floor below. Our seamless resin flooring systems are resistant to chemicals as well as built to last for the long run, even in the harsh conditions of meat and seafood areas in supermarkets, grocery stores or retail outlets.

Hygienic, Easy-to-Clean Meat and Seafood Area Flooring

In grocery and retail facilities, areas that process, prepare or store meat and seafood must maintain excellent hygiene and cleanliness standards to prevent jeopardising the safety of the food products or the health of customers. To help employees keep up with the strict cleaning regimens required by the industry, the flooring for these areas must be easy to clean and maintain.

Sherwin-Williams meat and seafood area flooring solutions result in a seamless finish, so there are no crevices or joints where dirt, dust, grime or dangerous bacteria could hide. Optional antibiotic resistance is also available and can be added to flooring systems as a method of preventing microbes or pathogens from reaching food products. The surface is easy to clean and maintain and offers superior chemical and thermal shock resistance. If cleaning regimes require harsh cleaning solutions or steam cleaning, our flooring systems can handle aggressive products or temperature fluctuations without sacrificing performance.

As food products are processed and prepared for sale, conditions in meat and seafood areas can lead to wet, slippery floors. Sherwin-Williams provides various levels of slip resistance that are formulated to reduce the amount of slip-and-fall injuries, even in wet conditions or high-traffic areas.

Sherwin-Williams meat and seafood processing area flooring solutions offer long-lasting protection and will safeguard the underlying concrete floor for years to come.

High-Quality Flooring Solutions for Meat and Seafood Areas in Grocery or Retail Facilities

At Sherwin-Williams, we offer industry-leading meat and seafood area flooring. Our customizable high performance resin flooring solutions are available in a wide range of standard or custom designs, making it easy to customise a solution for the needs of your facility. They are designed to last—even in the demanding, sometimes harsh conditions of a grocery outlet or retail store facility.

To learn more about our meat processing flooring systems, contact a Sherwin-Williams representative today.