Bakery and Confectionary Flooring
In commercial bakeries and confectionery facilities, non-slip and food-safe resin flooring systems help keep employees and products safe. Our bakery flooring solutions meet food hygiene and safety standards without compromising on quality, and they are designed to be anti-slip and to help maintain a safe, clean, and productive baking environment. For bakery environments, resin flooring is the perfect balance between non-slip performance and cleanability.
Food-Safe, Non-Slip Flooring for Bakeries and Confectionaries
The flooring of bakeries and confectionaries must be capable of withstanding extreme high and low temperatures for baking and food storage, spills of powders and oils, vibrations from heavy machinery, and chemicals from sanitation supplies—not to mention the stresses of foot traffic and regular cleaning. Commercial bakery floors also need to be slip resistant to prevent employees—and the baked goods they may be carrying—from falling on the floor.
Sherwin-Williams food-safe, non-slip flooring solutions are durable, thermal resistant, antibacterial, and low maintenance. Our FasTop® smooth profile systems are ideal for areas that undergo wear and tear, such as when powder spills need to be swept clean in between more intensive cleaning sessions or when heavy baking machinery sends vibrations through the floor.
Sherwin-Williams slip-resistant, hygienic, and food-safe flooring systems are the optimal choice for your commercial bakery or confectionery facility.
Contact us today to learn more about our commercial bakery flooring.
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