Commercial and Industrial Kitchen Flooring
Commercial kitchens are fast-paced environments, and kitchen flooring needs to be able to withstand the hustle and bustle, temperature extremes, chemical exposures and thermal shocks that go hand in hand with a culinary environment. Our commercial kitchen flooring options are designed to be durable, non-slip, antimicrobial and food safe. Protect your employees and guests with Sherwin-Williams industrial kitchen flooring.
Durable, Anti-Slip Commercial Kitchen Flooring
Sherwin-Williams seamless flooring systems are designed to serve as a hygienic, non-slip, easy-to-clean solution for commercial and industrial kitchens. We have designed our commercial kitchen flooring systems to address issues unique to busy, high-capacity kitchen environments.
Our flooring solutions are slip resistant to help prevent slip and fall injuries, and provide safe footing for your kitchen crew. They are durable and can withstand the impact of dropped kitchen equipment, exposure to spilled boiling liquids and acidic or alkaline substances over the long-term. You can also expect antimicrobial features to help guard against the spread of bacteria and pathogens.
Sherwin-Williams FasTop® cementitious urethane flooring systems are ideal for busy kitchens and food production environments. The seamless, non-porous surface is watertight and the optional cove base helps prevent dirt from becoming trapped in corners and crevices, ensuring it is low maintenance and easy to clean.
Whether installing flooring for a school cafeteria, commercial kitchen, five-star restaurant, hospitality venue or institutional facility, Sherwin-Williams flooring solutions are ready to take on the challenge.
Meeting Commercial Kitchen Flooring Requirements
Commercial kitchens must meet strict health, safety and performance standards to ensure a clean, compliant and efficient environment. Flooring is a key part of meeting these requirements, as it needs to withstand constant foot traffic, moisture and exposure to harsh cleaning chemicals. Proper flooring not only helps maintain hygiene but also contributes to employee safety and overall operational efficiency.
Sherwin-Williams flooring systems are specifically designed to meet and exceed commercial kitchen flooring requirements. Our seamless, non-porous surfaces prevent liquids, grease and food particles from penetrating the floor, helping to reduce bacteria growth and simplify cleaning. Slip-resistant textures improve safety by providing reliable footing in wet or greasy areas, while chemical-resistant coatings protect against damage from cleaning agents and food acids.
In addition, our floors offer thermal shock resistance, making them ideal for environments where extreme temperature changes occur—such as near ovens, fryers or cold storage units. With long-lasting durability and antimicrobial properties, Sherwin-Williams flooring solutions help commercial kitchens stay compliant, maintain high hygiene standards and create a safer workspace for employees.
Sherwin-Williams Solutions for Commercial Kitchen Floors: Flooring That Outperforms Traditional Epoxy, Tile, Vinyl, Linoleum and Rubber
Sherwin-Williams cementitious urethane flooring systems are ideal for busy kitchens and food production environments. The seamless, non-porous surface is watertight and the optional cove base helps prevent dirt from becoming trapped in corners and crevices, ensuring it is low maintenance and easy to clean.
Unlike traditional flooring options like epoxy, tile, vinyl, linoleum or rubber, cementitious urethane flooring systems offer superior durability, slip resistance and resistance to chemicals and thermal shock. Where tile and vinyl can crack or lift under extreme conditions, cementitious urethane floors remain intact—even in the face of heavy equipment, hot grease spills and frequent cleaning with harsh chemicals. The long-lasting performance of cementitious urethane floors helps commercial kitchens reduce maintenance costs and downtime while maintaining a cleaner, safer workspace.
Whether installing flooring for a school cafeteria, commercial kitchen, five-star restaurant, hospitality venue or institutional facility, Sherwin-Williams flooring solutions are ready to take on the challenge.
The Best Industrial Flooring Solutions for Your Commercial Kitchen or Restaurant Kitchen
In a busy commercial kitchen or restaurant, flooring needs to do more than just look good—it has to hold up to constant foot traffic, frequent spills and tough cleaning routines. The right commercial flooring solution enhances safety, maintains hygiene standards and withstands the daily demands of food service operations. At Sherwin-Williams, we offer commercial kitchen flooring systems designed to provide slip resistance, chemical resistance and long-lasting performance in busy kitchen environments.
To learn more about our flooring solutions, contact a Sherwin-Williams representative today.
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