Wensleydale Creamery Installed with FasTop Multi TG69 Seamless Flooring

Wensleydale Cheese has been made in Wensleydale, Yorkshire since 1150 when monks settled and lived at monestary at Forsnear Hawes. Today cheese is still handcrafted with the original recipe at the two Wensleydale Creamery sites using milk from local cows. Wensleydale Creamery required floor finishes throughout production floors which would be hygienic and very durable to provide a long term solution.

Excellent chemical resistance was required against regular spillages from dairy produce such as whey. Additionally, dairy production procedures mean that floors are subjected to heavy duty use and impact from fork lift trucks and storage equipment.

Why FasTop Multi TG69 is used in food processing facilities

FasTop® Multi TG69 polyurethane floor screed was chosen for application across the two creamery sites. This system provides a completely seamless finish which is anti-slip even under wet conditions and provides long term durability against the cleaning conditions used in modern food processing facilities. 

Coved skirting was formed around the perimeters of all production and storage areas to create a 'tanked' finish which can be cleaned with hot water processes such as steam cleaning.

FasTop® Multi TG69 has been tested and certified by Campden BRI as a non-taint product and is certified by HACCP as a food grade material.