How to Eliminate Corrosion Under Insulation in Food and Beverage Plants

Replacing Traditional Insulation Systems with Thermal Insulative Coatings Eradicates CUI and Enhances Profitability, Sustainability and Safety

by Feraas Alameh, Market Segment Manager – Food & Beverage, Sherwin-Williams Protective & Marine

working looking at pipes

Food and beverage plants typically have numerous production-related assets that need to stay hot and storage-related assets that need to stay cold. Maintaining either temperature extreme carries potential safety risks – from the potential for personnel to be burned if they come into contact with hot assets or for them to slip and fall due to condensation dripping onto floors from refrigerated piping. Yet, addressing these risks can also introduce another risk – the commonly hidden issue of corrosion under insulation. CUI can easily develop underneath the traditional insulation systems used to keep hot things hot (while also preventing burns) and cold things cold (while also minimizing condensation).

CUI is a stubborn concern for food and beverage plants, as the corrosion is typically hidden from view under physical insulation systems with no visible signs it exists. It occurs when water and electrolytes penetrate the cladding wrapped around mineral wool and other insulating materials. The moisture and contaminants remain trapped in the insulation system and work their way down to the coated steel substrate where they can become a catalyst for corrosion.

Left to continue, CUI can literally eat through metal substrates and cause leaks or worse. Given that danger, food and beverage plant managers must engage in periodic time-consuming and costly CUI inspection protocols to reduce risks. However, they may not realize they can actually forgo those inspections – and eliminate CUI altogether – by skipping the insulation systems and using a thermal insulative coating (TIC) instead.

TICs can be applied to many hot and cold plant assets that are traditionally covered with bulky mineral wool insulation systems. They deliver comparable thermal performance, keeping molasses tank temperatures elevated to avoid hardening of the stored contents, for example, and maintaining cold temperatures inside refrigerated assets. More importantly, TICs can eliminate the potentially dangerous and costly condition of CUI.

By opting for TICs to insulate assets instead of traditional insulation systems, plants have the opportunity to boost profits by eliminating CUI, minimizing inspection requirements and limiting maintenance needs. They can also reduce their environmental footprints by using fewer materials – all while maintaining safety by preventing workers from incidental contact burns and minimizing slip/fall hazards related to condensation.

Long stretches of insulated process piping in food and beverage plants are a common location for corrosion under insulation to take hold. Water nearly inevitably breaches the insulation systems, which reduces their thermal performance and can exacerbate CUI.

Consistent Process Heat Retention Minimizes Energy Costs

In traditional insulation systems, thick mineral wool or other insulating materials are banded around assets and covered with exterior metal cladding to minimize moisture penetration. Such systems may be applied to storage tanks, steam piping, boilers, sterilizers and other equipment to keep the contents inside at elevated temperatures. Doing so minimizes the amount of additional heating the plant needs to apply to those assets to keep thick food materials like molasses or pumpkin puree flowing or to maintain food safety standards for ingredients as they make their way through a plant before being mixed or packaged.

Exterior insulation systems offer highly effective thermal performance, especially when brand new. However, despite their protective cladding, they are prone to moisture infiltration, which can diminish their thermal performance. With just 10% water by volume present in the mineral wool, the insulation loses up to 85% of its R-value. Once moisture penetrates the cladding and saturates the mineral wool underneath, the insulation may never dry out. Therefore, the thermal performance loss is permanent, forcing the plant to increase its heating costs to maintain temperatures.

TICs don’t face the same thermal performance loss related to moisture penetration. The closed-cell structure of the coating film helps to minimize the amount of moisture the material can absorb. Any moisture taken up can then dissipate from the coating within 24 hours via heating and evaporation, ensuring consistent thermal performance.

That thermal performance is surprisingly high, considering TICs are only applied at about half to three quarters of an inch thick compared to inches-thick insulation systems. In fact, that thickness of a TIC like Heat-Flex® Advanced Energy Barrier (AEB) from Sherwin-Williams Protective & Marine can help assets maintain operating temperatures up to 350°F (177°C), with excursions to 400°F (204°C). The coating can retain a minimum target of 70% of that heat energy with just the material applied to the exterior of an asset with no other insulation added on top.

A high insulation particle content within its dried coating film enables Heat-Flex AEB’s insulating capability. The particles couple with entrapped air present in the film, providing an effective insulator to slow the transfer of heat energy through the coating. The coated asset therefore retains more heat, and with TICs remaining at the same level of insulating capacity throughout their service lives, owners won’t need to increase process heat over time, helping them reduce costs.

Eliminating CUI Yields Notable Cost Savings

Process heating savings can be significant over time when using TICs in place of traditional insulation systems. But the biggest cost savings come from the ability to eliminate CUI when using coatings. CUI is a leading cause of costly plant shutdowns because it is hidden under physical materials and therefore difficult to identify. There may not be any visible rust stains on piping or storage tanks even though corrosion is well underway. Therefore, CUI might not be caught until the facility’s next scheduled inspection period. Even then, technicians may not catch it, as they typically only remove portions of cladding and insulation – not the entire insulation system – to inspect the metal substrate below. Any spot that’s missed will continue corroding and may not hold up until the next inspection cycle, causing leaks or worse.

TICs are able to literally eliminate CUI because they literally eliminate the insulation under which CUI could take hold. With no insulation on top, there’s nothing to absorb moisture and contaminants and then sit in constant contact with the metal substrate in a heated environment. The zone underneath insulation that’s highly amenable to corrosion forming – and is essentially a catalyst for it – disappears once the insulation is no longer there.

With insulation removed and CUI eliminated, plants no longer need to engage in the periodic CUI inspection protocols noted above. That means no more time spent cutting access panels in insulation systems, removing sections of mineral wool, and observing the substrate underneath or performing ultrasonic metal thickness testing before putting everything back in place. Instead, the only inspections plants will need to perform are visible scans for atmospheric corrosion, which are far easier to conduct, take less time and are less expensive.

Choosing TICs Reduces Material Use for Environmental Savings

Further savings enabled by using TICs instead of traditional insulation systems fall on the side of resource reductions, giving plant owners an opportunity to reduce their environmental footprints. A large volume of physical materials is required to install a physical insulation system, including batts of mineral wool, wiring, pins, banding and the exterior metal cladding that covers these materials.

When using a TIC instead, the only materials required are the coatings themselves. That enables plants to forgo the hard and environmental costs of manufacturing, shipping and storing the insulation system materials, which would take significant amounts of water, raw materials and energy to manufacture otherwise. Every batt, wire, band and piece of cladding saved therefore represents environmental savings.

Naturally, the TIC that will be used in place of an insulation system carries an environmental footprint from its production to its application to its replacement. However, that footprint is far smaller than what’s realized with a physical insulation system, which will likely include a coating layer itself. So, the environmental costs associated with preparing an asset’s metal surface for coating and then applying a coating on top is typically present whether using a TIC or an exterior insulation system. Therefore, the additional materials associated with the exterior insulation system add significantly to the environmental impact.

Additional environmental savings are recognized when using TICs because the coated assets have longer service lives before any steel needs to be replaced, if at all. Some steel replacements are an eventual likelihood when using traditional insulation systems due to serious pitting corrosion or metal loss that may take hold under the systems. Without CUI being possible when using TICs, any steel repair needs are highly unlikely.

Thinking back to the consistent thermal efficiency TICs offer compared to traditional insulation systems, even more environmental savings become evident. Because plants do not have to increase commodity heating over time when using TICs, they will spend less energy and therefore reduce their associated emissions. Plants using traditional systems may experience increased heating and therefore higher environmental costs over time.

Protecting Workers from Burns and Slips with TICs

Beyond the material, energy and environmental savings TICs offer, their safety benefits are not to be overlooked. And that includes on both ends of the thermometer, with the coatings preventing personnel from getting burned in high-temperature applications and reducing the potential for slips and falls by minimizing condensation formation in cold applications.

In hot applications, a TIC like Heat-Flex AEB can be used to keep workers from burning themselves if their skin accidentally touches an asset operating at elevated temperatures. Just a few seconds of incidental contact could lead to skin blistering or burning. While traditional insulation systems or caging can be used to prevent that contact, a sprayed-on TIC can serve the same purpose – only without the risk of CUI forming. One caveat is that the TIC must be able to prevent the outer surface temperature of a coated asset from exceeding 140°F (60°C), which is the maximum skin temperature limit after five seconds of contact as mandated by the U.S. Occupational Safety and Health Administration (OSHA). Given this limit, any plant asset that has an operating temperature over 150°F (66°C) should be covered with a TIC or insulation system.

In cold applications, TICs like Heat-Flex AEB can be used on the exterior of refrigerated assets, such as air ducts and piping for refrigerated systems, cold storage tanks and dairy processing equipment, to minimize condensation development. Due to their thermal performance, TICs help to minimize the temperature differential between the ambient air and the exterior surface of the asset. The lower the differential, the lower the chance for condensation to form. With less condensation present, there is less likelihood that drips will form on assets, collect on the floor below and lead to slips and falls. Reducing condensation also helps to minimize corrosion potential, as less moisture will be in contact with any surrounding steel.

Save Time, Money and Resources with TICs

For any food and beverage plant asset that is typically prone to experiencing CUI, facility managers should consider the merits of replacing their traditional exterior insulation systems with TICs. The coatings can eliminate CUI by default in an array of applications, making them an easy specification choice. With no CUI possible, facilities can extend inspection and maintenance intervals. In addition, they can reduce their hard and environmental costs due to the material reductions and service longevity TICs offer compared to traditional systems. Safety benefits are also prevalent, with TICs preventing skin contact burns on hot assets and reducing slip/fall potential by minimizing condensation on cold assets.

Interestingly, the type of TIC specified can make a difference in a plant’s overall cost savings. For example, Heat-Flex AEB can achieve notable thermal performance in a single sprayed coat that’s applied at up to 200 mils dry film thickness (DFT). Other TICs can only be applied up to 30 mils per coat and require a wait time of 18 hours before adding additional layers. An asset would need six to eight coats of those TICs to reach a specified thickness of 200 mils DFT, taking multiple days to reach this thickness and requiring significantly more labor. Such a project may require an extended outage for the asset, as well as prolonged rentals of containment systems and scaffolding. Because Heat-Flex AEB delivers a higher R-value in a single coat, it is much more efficient to apply.

Given the array of benefits noted above, food and beverage plant managers can boost their efficiency, profitability, sustainability and safety by choosing TICs over traditional systems for their asset insulation needs.

Condensation forming on the exterior of refrigerated assets can drip onto surrounding areas and even turn into a ball of ice. TICs like Heat-Flex AEB can greatly reduce or eliminate the development of condensation, minimizing the potential for drips to form and lead to slip/fall hazards and corrosion.

ABOUT THE AUTHOR

Feraas Alameh is Market Segment Manager – Food & Beverage for Sherwin-Williams Protective & Marine. He has 15 years of experience in the coatings industry, leading various market segments with an emphasis on business and market strategy, particularly in consumer packaged goods and industrial coatings. He earned his bachelor’s degree from Cleveland State University and has completed continuing education programs at the Weatherhead School of Management at Case Western Reserve University and the Fisher College of Business at The Ohio State University. Contact: Falameh@sherwin.com


Industry Solutions

Explore technology and innovation to protect your most valuable assets.

LEARN MORE

Product Lookup

Find out more about our innovative coatings for a variety of industries.

FIND A PRODUCT

Let's Talk

We'd love to discuss your needs for time-tested, smarter asset protection.

CONTACT US
Back To Top