Food and Beverage Seamless Floor Solutions

Hygienic, non-slip flooring for beverage, bakery, dairy, meat and kitchen facilities

The high-performance line of seamless, non-slip resin floors from Sherwin-Williams promote worker safety thanks to a monolithic surface that will not lift up like the grouted quarry tile and dairy brick found in many food and beverage environments. These systems also promote food safety with proper slope-to-drains in areas subject to frequent washdowns, so water doesn’t pond and harbor bacteria. The FasTop™ seamless polyurethane floor systems offer a profiled surface in both wet and dry conditions, and are resistant to harmful chemicals used as part of Clean-In-Place (CIP) process, including caustic soda, nitric and phosphoric acid.

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FasTop® TG69 at Kilbride Cuisine

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Watch the video to learn how Sherwin-Williams worked closely with the owner of a food processing plant in Dublin, Ireland and specialist flooring contractors to install a new resin flooring system. FasTop TG69 is a very heavy duty, polyurethane cement, floor screed system providing excellent resistance against chemical attack, thermal shock and abrasion. A matt finish, food grade, non-taint and odourless product, providing slip resistance in wet and dry conditions. When installed at 9 mm thickness the system is resistant to steam cleaning, boiling water and process liquids up to 120°C and also suitable for freezer temperatures down to -40°C.

Food and Beverage Facilities Guide

Brochure

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Facility solutions

Why Resin Flooring for Food and Beverage Facilities?

Coatings to keep your facility clean and compliant

Protection of your assets against harsh daily cleaning chemicals
Seamless transitions from walls to floors to eliminate areas where bacteria grows
Shorter downtime for maintenance from quick-curing products

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