Delivering Nutrition, Long Shelf-Life and Protection

Michael Sawayda - global food marketing director, Packaging Coatings at Sherwin-Williams - discusses the benefits of canned foods and how coatings play a vital role in maintaining the lifespan of a can’s contents. Learn more about how metal packaging helps deliver nutritious food year-round to consumers throughout the world and extends the life of fruits, vegetables, and proteins, as well as how can coatings play a critical role in delivering nutritional benefits, shelf-stability, and safety.

White paper summary of “Delivering nutrition, long shelf-life and protection”, appearing in The CanTech International Magazine, December 2020/January 2021 (page 30-31).

Open food cans filled with beans, corn, carrots and peas

Read the Entire White Paper found in CanTech International Magazine

Read the Full Paper PDF 543 KB

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