Meat and Seafood Area Flooring

Easy-to-Clean and Durable Flooring for Meat and Seafood Areas

The flooring of meat and seafood areas of grocery retail environments must meet rigorous food safety standards. Our flooring systems are easier than ever to clean and sanitize, making them ideal for food service and retail environments. Once installed, the floor surface is seamless, eliminating cracks, crevices, grouts and joints where bacteria, dirt or dust can hide. Keeping the meat and seafood area clean is as simple as running a broom or wet mop over the surface as needed.

Sherwin-Williams meat and seafood area flooring solutions are extremely durable, low maintenance and long-lasting. If meat or seafood products spill on the floor or ice from the meat freezer melts and pools water on the surface, our floor coating systems will protect the concrete substrate below and prevent any damage to the floor. Additionally, our flooring solutions offer superior chemical and thermal shock resistance. Harsh cleaning products and heat-based sanitation methods like power washing and steam cleaning can be used without concerns of the process damaging the floor. Our floors are up to the task.

Choose from a wide range of colors and gloss finishes to create a sanitary, inviting and easy-to-clean meat and seafood area for employees and customers.

Contact us today to learn more about our meat and seafood area flooring options.