Resin floor in food processing facility

Food and Beverage Seamless Floor Solutions

Hygienic, non-slip flooring for beverage, bakery, dairy, meat and kitchen facilities

The high-performance line of seamless, non-slip resin floors from Sherwin-Williams promote worker safety thanks to a monolithic surface that will not lift up like the grouted quarry tile and dairy brick found in many food and beverage environments. These systems also promote food safety with proper slope-to-drains in areas subject to frequent washdowns, so water doesn’t pond and harbor bacteria. The FasTop™ seamless polyurethane floor systems offer a profiled surface in both wet and dry conditions, and are resistant to harmful chemicals used as part of Clean-In-Place (CIP) process, including caustic soda, nitric and phosphoric acid. 

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FACILITY SOLUTIONS

Resinous floor in commercial kitchen

Why Resin Flooring for Food and Beverage Facilities?

Coatings to keep your facility clean and compliant

  • Protection of your assets against harsh daily cleaning chemicals
  • Seamless transitions from walls to floors to eliminate areas where bacteria grows
  • Shorter downtime for maintenance from quick-curing products
     

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